A recent trip to Nibblers gave me the opportunity to finally write up that review I’ve been meaning to do. A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Berkeley International Food & Music Festival was a complete fail – but lunch at Grègoire was full of win!
Because we were so busy on Valentines day helping our daughter with last minute Science Fair project stuff, we didn’t end up being able to celebrate on Valentines day. However, Don more than made up for it by planning an extraordinary evening out on Saturday. We head out at around 5:00, which at first, I [...]