Foods that I’ve made; usually with pics. (Most measurements are approximate – I tend to cook by taste and eyeballing)
Roasted pumpkin and Cottage Cheese make a great cold weather comfort food pasta.
Mmm… Cranberry and Apples shine in this Cream Cheese Frosted Decadent Dessert.
So hearty and filling, this vegetarian Lasagna will even have squash haters going back for seconds (and thirds!)
Fridge full of boring Thanksgiving leftovers? Transform them in to this delicious dish.
Dense and sweet, almost dessert like, this Quick Bread recipe has a hints of citrus and a lotta flavor.
This dish is hands down, a new family favorite – Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can’t be hearty?
Browned butter, Roasted Pumpkin, lentils and Feta Cheese come together with Pasta to create a hearty and delicious vegetarian meal that is just perfect for fall.
Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.
Creamy and delicious, this soup is comfort in a bowl.
These blondies are moist and full of pumpkin-y goodness!