Recipes

Foods that I’ve made; usually with pics. (Most measurements are approximate – I tend to cook by taste and eyeballing)

Roasted Pumpkin and Collard Green Pasta
Roasted Pumpkin and Collard Green Pasta

Roasted pumpkin and Cottage Cheese make a great cold weather comfort food pasta.

Apple Cranberry Cake
Apple Cranberry Cake

Mmm… Cranberry and Apples shine in this Cream Cheese Frosted Decadent Dessert.

Butternut and Navy Bean Lasagna
Butternut and Navy Bean Lasagna

So hearty and filling, this vegetarian Lasagna will even have squash haters going back for seconds (and thirds!)

Turkey Cheddar and Kale Stuffed Collard Leaves
Turkey Cheddar and Kale Stuffed Collard Leaves

Fridge full of boring Thanksgiving leftovers? Transform them in to this delicious dish.

Cranberry Orange Bread
Cranberry Orange Bread

Dense and sweet, almost dessert like, this Quick Bread recipe has a hints of citrus and a lotta flavor.

Roasted Delicata, Arugula and Parmesan Polenta
Roasted Delicata, Arugula and Parmesan Polenta

This dish is hands down, a new family favorite – Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can’t be hearty?

Browned Butter and Pumpkin Lentil Pasta
Browned Butter and Pumpkin Lentil Pasta

Browned butter, Roasted Pumpkin, lentils and Feta Cheese come together with Pasta to create a hearty and delicious vegetarian meal that is just perfect for fall.

Savoy and Cannellini Stew
Savoy and Cannellini Stew

Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.

Broccoli Potato Leek Soup
Broccoli Potato Leek Soup

Creamy and delicious, this soup is comfort in a bowl.

Ginger Pumpkin White Chocolate Blondies
Ginger Pumpkin White Chocolate Blondies

These blondies are moist and full of pumpkin-y goodness!