Salsa Verde, does it get any better (or easier!) Who needs take out when you can whip this up in just a few minutes?
Salty, Tart and Sweet. Looking for something a little different to pizzazz up a cheese platter, mixed drink or simply to snack on? Try these.
An easy and versatile dish – use it as a dip, a pasta sauce, a sandwich spread… the list goes on and on!
This dip is super easy and flavorful with only a handful of ingredients, and a great way to use up your excess summer cucumbers!
Spicy Jalapeno adds a little heat and a lot of flavor to roasted zucchini and tomatoes. Great as a dip or on pasta!
Creamy Avocados and sweet Mangoes make a fantastic base for this salsa.
A Creamy Vegetarian Dip using hearts of palm and sauteed chard.
It took me a little while to get this recipe posted – I actually made this last week sometime. When I received 4 mangos in the week before last’s FFTY box, I was more than a little boggled about what I should do with them. When I started trolling around the blogosphere though, I saw [...]
I have a confession. I’m not really a big greens eater. I mean, I like salad fine, but the cooking greens generally aren’t my favorite, although I do eat them and enjoy them. Which can be a problem when you receive several bundles of them each week in a farm box. So the last few [...]
This morning, (okay, technically this afternoon) Mr. Man and I got up and began our weekend routine – we tend to divide labor (mostly) equally when it comes to mornings – he makes the espresso, and I make breakfast. Today, we had a fair amount of leftovers in the fridge, so I wasn’t inclined to [...]