Foods that I’ve made; usually with pics. (Most measurements are approximate – I tend to cook by taste and eyeballing)
Salsa Verde, does it get any better (or easier!) Who needs take out when you can whip this up in just a few minutes?
Salty, Tart and Sweet. Looking for something a little different to pizzazz up a cheese platter, mixed drink or simply to snack on? Try these.
Spring Fava Beans & Green Garlic make this Wheat Berry Salad shine with flavor, perfect for your next picnic or barbecue.
Whole grain pancakes made with Agave syrup – great for someone wanting to bring more whole grains in to their diet without giving up favorite foods!
A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
A smooth and Creamy soup with a little spice to warm you up for those damp chilly nights.
This hearty dish will surprise you at how delicious and easy it is, and with only one dirty pot – clean up is a snap.
Missing your favorite Girl Scout cookies? Give these homemade Caramel Delights a try.
Beans will never be the same again after you’ve had these delicious pot beans.
Homemade Spaetzle is easier than you think – and really delicious, especially with bacon.