Comments on: Cranberry Orange Bread

By: Del

Del — Wed, 16 Dec 2009 20:02:32 +0000

I thought about adding some orange zest – but I decided not to, since I was using clementines and their skin is so thin. Thanks for the tip – I’ll try it next time!

Thanks!

By: johnofjack

johnofjack — Tue, 15 Dec 2009 01:41:19 +0000

Oops. I meant 1 T(bsp), not 1%.

By: johnofjack

johnofjack — Tue, 15 Dec 2009 01:40:17 +0000

Oops. That would be 1 T(bsp), not 1%.

By: johnofjack

johnofjack — Tue, 15 Dec 2009 01:39:47 +0000

You can get more orange flavor without adjusting for more liquid if you add some orange zest. 1 %. or less should be enough.

By: Sarah

Sarah — Sun, 29 Nov 2009 20:22:13 +0000

I made this last night with some leftover cranberries (and 1.5x orange juice); it’s as delicious as your pictures make it look.
Thanks for the recipe!

By: Heidi

Heidi — Mon, 23 Nov 2009 05:01:37 +0000

I’printing this recipe as I type this because this
is just the sort of bread I was looking to make.
Looks absolutely delicious. But I don’t care
for a really strong orange flavor so I will probably
leave the measurements of orange juice as is.
I can’t wait to bake it! Thanks for sharing.