Comments on: Browned Butter and Pumpkin Lentil Pasta http://blog.delementals.com/2009/11/13/browned-butter-and-pumpkin-lentil-pasta/ The musings, ramblings, ideas, opinions and other nutterings of Del Sun, 05 Sep 2010 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Roasted Pumpkin and Collard Green Pasta | Delementals http://blog.delementals.com/2009/11/13/browned-butter-and-pumpkin-lentil-pasta/comment-page-1/#comment-959 Roasted Pumpkin and Collard Green Pasta | Delementals Thu, 24 Dec 2009 10:20:57 +0000 http://blog.delementals.com/?p=1326#comment-959 [...] last time I made a Pasta with Roasted Pumpkin – for the Browned Butter and Lentil Pasta I made last month, I used pumpkin that was leftover from roasting the whole pumpkin, which ended up [...] [...] last time I made a Pasta with Roasted Pumpkin – for the Browned Butter and Lentil Pasta I made last month, I used pumpkin that was leftover from roasting the whole pumpkin, which ended up [...]

]]> By: Ben http://blog.delementals.com/2009/11/13/browned-butter-and-pumpkin-lentil-pasta/comment-page-1/#comment-706 Ben Fri, 27 Nov 2009 06:09:20 +0000 http://blog.delementals.com/?p=1326#comment-706 Hi, This recipe made it to me via Foodgawker all the way to New Brunswick, NJ (I'm a student there at Rutgers). Anyway, I made it for a Thanksgiving potluck last week and it was a big hit - I don't think anyone expected to see pumpkin and lentils together like that. It was gone faster than anything else on the table! I also used pre-cooked pumpkin, and like you said, it made kind of a sauce. This worked, I thought, for a hot pasta dish, but if I make it again, I may also try and see how chunks of real roasted pumpkin change things. Thank you for the inspiration! Hi,

This recipe made it to me via Foodgawker all the way to New Brunswick, NJ (I’m a student there at Rutgers). Anyway, I made it for a Thanksgiving potluck last week and it was a big hit – I don’t think anyone expected to see pumpkin and lentils together like that. It was gone faster than anything else on the table!

I also used pre-cooked pumpkin, and like you said, it made kind of a sauce. This worked, I thought, for a hot pasta dish, but if I make it again, I may also try and see how chunks of real roasted pumpkin change things.

Thank you for the inspiration!

]]> By: Roasted Delicata, Arugula and Parmesan Polenta | Delementals http://blog.delementals.com/2009/11/13/browned-butter-and-pumpkin-lentil-pasta/comment-page-1/#comment-606 Roasted Delicata, Arugula and Parmesan Polenta | Delementals Tue, 17 Nov 2009 00:10:55 +0000 http://blog.delementals.com/?p=1326#comment-606 [...] « Browned Butter and Pumpkin Lentil Pasta [...] [...] « Browned Butter and Pumpkin Lentil Pasta [...]

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