Archive for November, 2009
Fridge full of boring Thanksgiving leftovers? Transform them in to this delicious dish.
Dense and sweet, almost dessert like, this Quick Bread recipe has a hints of citrus and a lotta flavor.
This dish is hands down, a new family favorite – Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can’t be hearty?
Browned butter, Roasted Pumpkin, lentils and Feta Cheese come together with Pasta to create a hearty and delicious vegetarian meal that is just perfect for fall.
Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.
Creamy and delicious, this soup is comfort in a bowl.
These blondies are moist and full of pumpkin-y goodness!
Eggplant and summer squash with some delicious end-of-season tomatoes make for a perfect warm and hearty fall dinner.
It’s November already? Dude – what the heck happened to October? Oh yeah – it was nommed.