http://blog.delementals.com/2009/05/19/balsamic-strawberry-mousse/ The musings, ramblings, ideas, opinions and other nutterings of Del Sun, 05 Sep 2010 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.0 http://blog.delementals.com/2009/05/19/balsamic-strawberry-mousse/comment-page-1/#comment-264 Delairen Fri, 29 May 2009 04:37:49 +0000 http://blog.delementals.com/?p=996#comment-264 I think that might be a good way to go for someone who doesn't like vinegary! I think that might be a good way to go for someone who doesn't like vinegary!

]]> http://blog.delementals.com/2009/05/19/balsamic-strawberry-mousse/comment-page-1/#comment-265 Delairen Fri, 29 May 2009 04:36:04 +0000 http://blog.delementals.com/?p=996#comment-265 I thought about adding some brandy or maybe red wine - but I was feeding Miss Thing too... and, Well, ya know - no matter how good idea it may sound like at the time, getting your teen daughter tipsy never really works out for the best. I thought about adding some brandy or maybe red wine – but I was feeding Miss Thing too… and, Well, ya know – no matter how good idea it may sound like at the time, getting your teen daughter tipsy never really works out for the best.

]]> http://blog.delementals.com/2009/05/19/balsamic-strawberry-mousse/comment-page-1/#comment-240 Bob Wed, 20 May 2009 16:08:18 +0000 http://blog.delementals.com/?p=996#comment-240 Ooooo, that looks wicked good. I bet brandy would be awesome or something like a berry liquor. Or a particularly fruity Malbec. Ooooo, that looks wicked good. I bet brandy would be awesome or something like a berry liquor. Or a particularly fruity Malbec.

]]> http://blog.delementals.com/2009/05/19/balsamic-strawberry-mousse/comment-page-1/#comment-239 Gloria Tue, 19 May 2009 23:22:56 +0000 http://blog.delementals.com/?p=996#comment-239 Just a suggestion, but have you tried Gia Russa balsamic glaze?? It is a nice reduction and wonderful drizzled over strawberries. A little pricy, but well worth the cost. I think it would give yoru recipe the sweet/tart taste without the vinegry part. Just a suggestion, but have you tried Gia Russa balsamic glaze?? It is a nice reduction and wonderful drizzled over strawberries. A little pricy, but well worth the cost. I think it would give yoru recipe the sweet/tart taste without the vinegry part.

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