Archive for May, 2009
Whew, it’s been a productive and hectic week. I have been just a busy-busy-busy in the kitchen this week, which is one of the reasons why this update is taking place at oh… Three-freaking-a.m. in the morning on Saturday/Sunday. So, due to the late hour and the absolute mush of my brain cells, this update [...]
The rhubarb and blueberry complement each other perfectly in this streusel topped cake!
Quick and easy, these smashed potatoes use avocados to replace the milk and butter for an interesting twist.
Simple and Delicious, Fava beans and Bacon make a great entree or side dish!
If you’ve never had them, you’ve gotta try Fresh Garbanzo Beans.
Rhubarb makes a surprise visit to Curry-land, and brings a little something different to the party.
Lightly sweet and tangy with lots of crunch – this Sweet Pepper Cucumber Apple Salad is so refreshing!
Dear Grandma, Yesterday, it was five years since you passed away. I had some things to say that have been on my mind these years. I know it’s been a while, but I wanted to let you know that I still miss you.
Light and Fluffy, this chiffon cake is lightly sweetened and the perfect base for the Balsamic Macerated Strawberries
So I’m a night owl. I love my Saturday morning sleeping-in-time. So unfortunately, I tend to sleep too late to go to the farmer’s market as a general rule. (Which is one of the many reasons why I love my weekly FFTY delivery) Today however, I happened to wake up a little earlier than usual, [...]