Archive for April, 2009

Creamsicle Bread Pudding with Triple Cream Sauce
Creamsicle Bread Pudding with Triple Cream Sauce

Use leftover bread to make this dreamy, creamy dish that will take you back to warm childhood summer day memories.

Peanut Butter Oatmeal Chocolate Chunk Cookies
Peanut Butter Oatmeal Chocolate Chunk Cookies

Delicious and chewy cookies with just a hint of spice.

Cinnamon Glazed Roast Beef
Cinnamon Glazed Roast Beef

A delicious, cinnamon infused crust surrounds this juicy, roast beef.

Farm Fresh To You Box – A Week in Review
Farm Fresh To You Box – A Week in Review

What a week I’ve had. Miss Thing was home for Spring break all week, and although we started out the week with lofty plans of going out and doing some family fun – the truth is, we ended up spending most of the week lounging around the house, staying up later than we should and [...]

Asparagus and Lemon Carmelized Onion Pizza
Asparagus and Lemon Carmelized Onion Pizza

My first attempt at broiled pizza – some lessons learned, but so delicious!

Daily No Knead Bread
Daily No Knead Bread

A delicious and easy method that I’m experimenting with for daily bread.

Chateaubriand with Carmelized Onion Pan Sauce
Chateaubriand with Carmelized Onion Pan Sauce

Quite simply one of the best steaks I’ve ever, ever had. Ever.

Balsamic Smashed Yams
Balsamic Smashed Yams

The Balsamic Vinegar complements the sweetness of the Yams, adding an interesting depth of flavor.

Collard Greens and Brown Rice Frittata
Collard Greens and Brown Rice Frittata

Planned leftovers or meal for a crowd, this Frittata is perfect for any meal.

Ginger Mint Snap Peas
Ginger Mint Snap Peas

A light and flavorful salad that takes advantage of the sweet crispness of fresh Snap Peas.