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	<title>Comments on: Asparagus and Lemon Carmelized Onion Pizza</title>
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	<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/</link>
	<description>The musings, ramblings, ideas, opinions and other nutterings of Del</description>
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		<title>By: Broiled Cherry Tomato Margherita Pizza &#124; Delementals</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-344</link>
		<dc:creator>Broiled Cherry Tomato Margherita Pizza &#124; Delementals</dc:creator>
		<pubDate>Wed, 19 Aug 2009 22:14:04 +0000</pubDate>
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		<description>[...] last time I made pizza I learned quite a few lessons, so this time around it was much easier and faster to [...]</description>
		<content:encoded><![CDATA[<p>[...] last time I made pizza I learned quite a few lessons, so this time around it was much easier and faster to [...]</p>
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		<title>By: justine</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-167</link>
		<dc:creator>justine</dc:creator>
		<pubDate>Thu, 23 Apr 2009 00:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delementals.com/?p=833#comment-167</guid>
		<description>ooog this sounds so good! what a great combination!</description>
		<content:encoded><![CDATA[<p>ooog this sounds so good! what a great combination!</p>
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		<title>By: Micael</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-152</link>
		<dc:creator>Micael</dc:creator>
		<pubDate>Sun, 19 Apr 2009 16:41:42 +0000</pubDate>
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		<description>loooks really good</description>
		<content:encoded><![CDATA[<p>loooks really good</p>
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		<title>By: Farm Fresh To You Box - A Week in Review &#124; Delementals</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-147</link>
		<dc:creator>Farm Fresh To You Box - A Week in Review &#124; Delementals</dc:creator>
		<pubDate>Sat, 18 Apr 2009 04:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delementals.com/?p=833#comment-147</guid>
		<description>[...] 1 lb Asparagus - Asparagus and Lemon Carmelized Onion Pizza [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 lb Asparagus &#8211; Asparagus and Lemon Carmelized Onion Pizza [...]</p>
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		<title>By: Delairen</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-150</link>
		<dc:creator>Delairen</dc:creator>
		<pubDate>Sat, 18 Apr 2009 04:19:45 +0000</pubDate>
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		<description>Hi and Thanks! &lt;br&gt;&lt;br&gt;You will love this recipe! Mr. Man is already pestering me to make it again, and it&#039;s only been a couple of days, lol! &lt;br&gt;&lt;br&gt;Please drop by again and let me know how it turned out!</description>
		<content:encoded><![CDATA[<p>Hi and Thanks! </p>
<p>You will love this recipe! Mr. Man is already pestering me to make it again, and it&#39;s only been a couple of days, lol! </p>
<p>Please drop by again and let me know how it turned out!</p>
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		<title>By: Allison Lemons</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-146</link>
		<dc:creator>Allison Lemons</dc:creator>
		<pubDate>Fri, 17 Apr 2009 21:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delementals.com/?p=833#comment-146</guid>
		<description>I haven&#039;t been this excited about a blog recipe in a long time. I really can&#039;t wait to try this, and I just bought a bundle of fresh asparagus from the farmers&#039; market. What a great combination of flavors - I agree about the tomato sauce, it wouldn&#039;t have been as good. I&#039;ve been thinking about making pizza on foccacia crust lately, but I may save that for different toppings. Thanks for the post!</description>
		<content:encoded><![CDATA[<p>I haven&#39;t been this excited about a blog recipe in a long time. I really can&#39;t wait to try this, and I just bought a bundle of fresh asparagus from the farmers&#39; market. What a great combination of flavors &#8211; I agree about the tomato sauce, it wouldn&#39;t have been as good. I&#39;ve been thinking about making pizza on foccacia crust lately, but I may save that for different toppings. Thanks for the post!</p>
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		<title>By: Daily No Knead Bread &#124; Delementals</title>
		<link>http://blog.delementals.com/2009/04/16/asparagus-and-lemon-carmelized-onion-pizza/comment-page-1/#comment-143</link>
		<dc:creator>Daily No Knead Bread &#124; Delementals</dc:creator>
		<pubDate>Thu, 16 Apr 2009 08:21:44 +0000</pubDate>
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		<description>[...] Chateaubriand with Carmelized Onion Pan Sauce &#124; Asparagus and Lemon Carmelized Onion Pizza [...]</description>
		<content:encoded><![CDATA[<p>[...] Chateaubriand with Carmelized Onion Pan Sauce | Asparagus and Lemon Carmelized Onion Pizza [...]</p>
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