Comments on: Chateaubriand with Carmelized Onion Pan Sauce http://blog.delementals.com/2009/04/14/chateaubriand-with-carmelized-onion-pan-sauce/ The musings, ramblings, ideas, opinions and other nutterings of Del Sun, 05 Sep 2010 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jessika Koenig http://blog.delementals.com/2009/04/14/chateaubriand-with-carmelized-onion-pan-sauce/comment-page-1/#comment-1277 Jessika Koenig Mon, 10 May 2010 09:41:54 +0000 http://blog.delementals.com/?p=812#comment-1277 We served it , it was marvelous. I'm not really what you'd call a skilled cook, and tend not to appreciate difficult recipes which leave me stressed out in the kitchen. Truly very easy and delicious, fantastic accompanied by a bottle of Merlot. Thank you. We served it , it was marvelous. I’m not really what you’d call a skilled cook, and tend not to appreciate difficult recipes which leave me stressed out in the kitchen. Truly very easy and delicious, fantastic accompanied by a bottle of Merlot. Thank you.

]]> By: Mer http://blog.delementals.com/2009/04/14/chateaubriand-with-carmelized-onion-pan-sauce/comment-page-1/#comment-329 Mer Tue, 28 Jul 2009 02:10:54 +0000 http://blog.delementals.com/?p=812#comment-329 I found this recipe because I was looking for a way to cook a steak on the stove top. I had a 4 lbs Chateau and it is so hot here in Portland Or today almost 100 degrees and no AC in my condo. I did not want to use an oven and to hot outside to grill. This was the perfect method as I have a cast iron skillet. I had no cilantro but did have rosemary and a bottle of white wine. Wow, what a great way to cook a steak and the sauce i will make again. Took about an hour but well worth it. Thanks so much. I found this recipe because I was looking for a way to cook a steak on the stove top. I had a 4 lbs Chateau and it is so hot here in Portland Or today almost 100 degrees and no AC in my condo. I did not want to use an oven and to hot outside to grill. This was the perfect method as I have a cast iron skillet. I had no cilantro but did have rosemary and a bottle of white wine. Wow, what a great way to cook a steak and the sauce i will make again. Took about an hour but well worth it. Thanks so much.

]]> By: Delairen http://blog.delementals.com/2009/04/14/chateaubriand-with-carmelized-onion-pan-sauce/comment-page-1/#comment-145 Delairen Fri, 17 Apr 2009 03:18:42 +0000 http://blog.delementals.com/?p=812#comment-145 Hi! Thanks! <br><br>It took about 40 - 45 minutes or so, but it was a VERY thick steak - seriously, it was nearly 3 inches thick. Hi! Thanks!

It took about 40 – 45 minutes or so, but it was a VERY thick steak – seriously, it was nearly 3 inches thick.

]]> By: Digigirl http://blog.delementals.com/2009/04/14/chateaubriand-with-carmelized-onion-pan-sauce/comment-page-1/#comment-144 Digigirl Thu, 16 Apr 2009 14:13:34 +0000 http://blog.delementals.com/?p=812#comment-144 This looks wonderful! We are big steak eaters at my house and it's always a challenge to get them cooked just right. I'll definitely have to try this!<br><br>How long did your steak end up taking to reach 130, cooking on low? This looks wonderful! We are big steak eaters at my house and it's always a challenge to get them cooked just right. I'll definitely have to try this!

How long did your steak end up taking to reach 130, cooking on low?

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