I used this recipe in my Cookie Sandwich recipe, but I’m sure it would be lovely on a cake or anyplace else where chocolate frosting would be desired.

Ingredients:

• 1 lb Powdered Sugar
• 1/2 Cup Sour Cream
• 1 1/2 tsp Vanilla
• 1 tbls butter
• 4 oz Unsweetened Chocolate
• 1/4 – 1/2 cup of Heavy Whipping Cream, as needed

Method:

• Place Chocolate and Butter in a small saucepan over low heat
• Gently melt chocolate and butter, stirring often
• Reserve 1/4 cup Powdered Sugar and set aside
• Whip Remaining Powdered Sugar, vanilla and Sour Cream together with a whisk or mixer
• Whip in melted Chocolate
• Mix in reserved powdered sugar and/or cream until desired texture is achieved, if neccessary
• Icing will thicken upon standing, so recommend using immediately