Garlic Roasted Brussel Sprouts

Ingredients:

  • 4 Cloves Garlic; minced
  • 3 Shallots; chopped
  • 2 lbs Brussel Sprouts, washed and cut in halves
  • 4 tbls Olive Oil
  • 2 tbls Italian Parsley; minced
  • Juice from One Lemon
  • 1/8 cup cooked bacon; coarsely chopped (optional)
  • 3 Generous Pinches of Kosher Salt

Method:

  • Preheat Oven to 400°
  • Toss Brussel Sprouts with Olive Oil, Garlic, Shallots and Kosher Salt.
  • Stirring Occassionally, roast for 30 minutes, or until tender and browned.
  • Toss with Lemon Juice, Parsley and Bacon.

Garlic Roasted Brussel Sprouts

Leave a Reply