Archive for May, 2008

Ginger Strawberry Raspberry Coffee Cake

Ingredients: 1 cup butter, softened 2 cups Sugar 2 Eggs 1 cup Sour Cream 1 teaspoon Vanilla Extract 1 1/2 cup flour + 2 tablespoons, divided 1 teaspoon baking powder 1/4 teaspoon Kosher Salt 1/2 cup Fresh or Frozen Raspberries 1 cup Fresh or Frozen Strawberries, cut in to chunks 2 tablespoons Crystalized Ginger chunks [...]