Quinoa Tabouleh
The other night, Mr. Man and I were up late, okay, we’re almost always up late. But this time, he was working on a big push for work. It had gotten late - and we were both getting hungry, so I poked around in the fridge to see what we had left that needed to be used up. I found the cucumbers from this week’s FFTY box, along with a couple of tomatoes, some basil, and a fair amount of curly parsley that had been hiding in the back of the fridge - and I decided to try making a Tabouleh - only instead of Bulgar Wheat, which I wasn’t really in the mood for, I decided to try using quinoa.
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